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Peach Fritters

Peach Fritters

1 cup flour
1 teaspoon baking powder 1/4 teaspoon salt
2 tablespoons sugar
1/3 cup milk
1 egg
6 canned peach halves
Flour for rolling
Pure Lard for deep frying

Before and After image of Peach Fritters

Before and After image of Peach Fritters

Sift dry ingredients. Mix in milk and egg beaten together. Roll peach halves in flour, dip in batter and fry (370°F.) until delicately browned. Drain on brown paper.

Serve with fruit sauce

Peach Fritters Cooking

Peach Fritters Cooking