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10 Ways to Cook Fish – Fish a la Creme

10. Fish a la Creme

1 haddock fillet
1 cup milk
Bit of bay leaf
Sprig of parsley
1/2 slice onion
2 tablespoons butter
2 tablespoons flour
Salt and pepper
2 tablespoons red or green pepper chopped
1/2 cup buttered cracker crumbs

Cooked Fish on Plate

Steamed Fish Fillets

STEAM fish and separate into flakes. Scald milk with seasonings. Melt butter, add flour, strain the milk and add slowly and stir until sauce boils. Put half the fish in small baking dish, season, sprinkle with chopped pepper, pour over half the sauce, repeat and cover with crumbs. Bake in a moderate oven or at 375 degrees F. until crumbs are brown.