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Hot Biscuits – 10 Different Recipes

Hot Biscuits in Less Time WHENEVER I want to serve hot biscuits and haven't the time to roll and cut them, I make drop biscuits. I use my master biscuit recipe—simply making the batter a little … [Read more...]

Peach Fritters

Peach Fritters 1 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons sugar 1/3 cup milk 1 egg 6 canned peach halves Flour for rolling Pure Lard for deep frying Sift dry … [Read more...]

10 Ways to Cook Fish – Fish a la Creme

10. Fish a la Creme 1 haddock fillet 1 cup milk Bit of bay leaf Sprig of parsley 1/2 slice onion 2 tablespoons butter 2 tablespoons flour Salt and pepper 2 tablespoons red or green pepper … [Read more...]

10 Ways to Cook Fish – Stuffed Baked Fillets

9. Stuffed Baked Fish Fillets WIPE 2 fillets of fish, brush with lemon juice and season. Put 1 fillet in greased platter which can go to the table. Cover with stuffing and with remaining fillet. … [Read more...]

10 Ways to Cook Fish – Baked Fillets Poulette

8. Baked Fillets Poulette Cut filets of fish in individual servings, dip in milk and in sifted dry bread crumbs. Put in baking dish and bake 25 minutes or until crumbs are brown. Place on serving … [Read more...]

10 Ways to Cook Fish – Baked Fish

7. Baked Fillets with Tomato Sauce WIPE fillets, put in baking dish that can go to the table, cover with 1 cup canned tomato soup and bake 40 minutes to 1 hour at 350 degrees F., basting … [Read more...]

10 Ways to Cook Fish – Baked Fillets

6. Baked Fillets of Fish COVER bottom of baking dish with thin slices of fat salt pork, cover pork with onion very thin slices of onion and cover onion with fillets of fish cut in pieces for … [Read more...]

10 Ways to Cook Fish – Sauted Fillets with Pork Scraps

5. Sauted Fillets with Pork Scraps WIPE fillets of fish, cut in individual servings, season and roll in corn meal. Cut 4 half-inch slices of fat salt pork in 1/2-inch dice and try out in hot frying … [Read more...]

10 Ways to Cook Fish – Sauted Fillets with Black Butter

4. Sauted Fish Fillets with Black Butter WIPE or rinse fillets of fish, cut in individual servings, season, dip in flour and cook in a frying pan with just enough butter to prevent burning. Remove … [Read more...]

10 Ways to Cook Fish – Fried Fish with Tartare Sauce

3. Fried Fillets with Sauce Tartare WIPE fish, cut in individual servings, sprinkle with salt, dip in flour, then coat with 1 egg white beaten with 1 tablespoon cold water and lay on a mound of … [Read more...]